Some of my favorite links from around the web. Hope you enjoy this edition of Link Love. Have a lovely weekend!
GOOD TO KNOW LINKS
- Istanbul is on my travel bucket list. This short video shows all the reasons why I want to visit Turkey. (fathom.com)
- Some helpful tips for surviving long haul travel. (darling magazine.com)
- An informative article about the Breast Cancer Gene. (greenmedinfo.com)
- A great list of 50 free educational apps for kids (imaginationsoup.net)
- This at home clay treatment can remedy many ailments including aching joints. (gerson.org)
- A very useful guide to buying a camera and a follow-up guide to buying camera equipment. (photographyconcentrate.com)
- The best way to store salad greens may surprise you. (thekitchn.com)
- Ann Voscamp shares a powerful anthem for women. (qideas.org)
- Some useful tips to effectively manage your time. (businessinsider.com)
- A helpful travel tipping guide. (thrillist.com)
DELICIOUS LINKS
- After one look at Celebrity Chef Amy Chaplin’s book trailer, At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, I wanted to read her new cookbook. Try her toasted pumpkin recipe.
- Mark Bittman’s new cookbook, How To Cook Everything Fast includes a 30 min. Chicken Parmesan recipe. (markbittman.com)
- Tips for making the best kale salad plus 12 Kale Salad Recipes. (cookieandkate.com)
- These Fudgy Chewy Pumpkin Swirl Brownies are a great dessert idea for fall parties. (whiteonricecouple.com)
- Peppermint Stick Ice Cream with Hot Fudge Sauce is a great dessert idea for holiday entertaining. (davidlebovitz.com)
- This Italian Quinoa Risotto Lasagna with Truffle Oil is on my meal planning list. (halfbakedharvest.com)
- The Lagasse girls (Emeril’s daughters) new cookbook, Big Flavor, Bold Taste, and No Gluten features over 150 gluten-free recipes. The girl’s shared a gluten-free fried chicken recipe from the cookbook. (lagassegirls.com)
- I want to bake these oatmeal chocolate chip cookies. (halfbakedharvest.com)
- I can’t wait to read Gluten-Free Artisan Bread in Five Minutes. Check out how to get great results with gluten-free dough. (zoebakes.com)
- The talented baker Dorie Greenspan’s new cookbook, Baking Chez Moi, has been five years in the making. Dorie shares her tips and a recipe for my favorite French pastry. (food52.com)
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